One last hurrah before heading north again, we decided to have a celebratory dinner at Disney Springs, Terralina Crafted Italian restaurant during the Magical Dining event. Karen and I love Chicken Parmigiana and order it often. (She’s actually become quite good at making it at home too!) Terralina was offering Chicken Parm as part of their Magical Dining menu ($37 for a 3-course meal). I started with the meatball appetizer. I received two good-sized meatballs, sauce and cheese on top of polenta. That was a meal in itself! Karen chose the Caesars salad – she’s a much more conscientious eater than I am sometimes! We both chose the Chicken Parm, which came hot out of the kitchen in a huge portion with spaghetti. Our dessert choice was the cannnoli – three of them on a plate with wonderful health like bits sprinkled around them. I actually enjoyed the bits more than I did the cannoli!
Be sure to check out the rolling pin display, located in the rest room corridor. A pin or all occasions!
We shopped around a bit, bought a Disney lanyard pouch and charm for Disney’s 50th, which will become an ornament for the travel tree colleciton.
Didn’t spend any other money except to experience the tethered hot air balloon ride. Quickest eight minutes ever! Nice view though.
We travel and explore for our pleasure as well as education.
Twenty Steps at a Time 
Thanks for my homemade chicken parm shout out! It’s is pretty darn good, if I do say so myself. Lol
On Sat, Sep 25, 2021 at 8:49 AM Twenty Steps at a Time wrote:
> 20StepsAtATime posted: ” One last hurrah before heading north again, we > decided to have a celebratory dinner at Disney Springs, Terralina Crafted > Italian restaurant during the Magical Dining event. Karen and I love > Chicken Parmigiana and order it often. (She’s actually becom” >
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